Pounded yam flour is a type of instant yam flour commonly used in Nigerian cuisine.
It is made from yam, a starchy tuber widely consumed in West Africa. Pounded yam flour provides a convenient way to prepare yam-based dishes without the need for peeling, pounding, and cooking fresh yams.
Prekese seed, scientifically known as Tetrapleura tetraptera, is a type of aromatic spice commonly used in West African cuisine, particularly in countries like Ghana, Nigeria, and Cameroon.
Premium Beef Shin – 1kg refers to a one-kilogram cut of beef shin, a popular and flavorful cut of meat in Nigeria, often sourced for its rich taste and texture when cooked properly.
A “Ripe Plantain – Single” refers to an individual plantain that has reached its mature, sweet stage of ripeness.
Schweppes Chapman is a ready-to-drink, non-alcoholic carbonated soft drink that captures the distinctive and beloved taste of Chapman, a popular Nigerian cocktail.
“Scotch Bonnet Ata Rodo/Hot pepper – Half Box 1.8kg” describes a bulk offering of Scotch Bonnet peppers, commonly known as “Ata Rodo” in Nigeria due to their intense heat.
Shaki Honeycomb Beef Tripe – A Delicacy for Authentic Nigerian & African Cooking
Shaki, also known as honeycomb beef tripe, is a highly prized ingredient in African, Caribbean, and Asian cuisine.
Sorrel, also widely known as Hibiscus or “Zobo Flower” (especially in West Africa), refers to the dried calyces of the Roselle plant (Hibiscus sabdariffa).
St Louis Sugar is a household favorite across African homes, known for its premium quality, consistency, and convenient cube shape.
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