Green plantains refer to unripe plantains that have a firm texture and a starchy taste.
- Fried Plantains (Tostones): One of the most popular ways to cook green plantains is by frying them.
- Boiled Plantains: they can also be boiled until they become tender. They are typically cut into large chunks and simmered in salted water until they are cooked through.
- Baked Plantains: can be baked as well. They are usually sliced or cut into wedges, seasoned with herbs, spices, or marinades, and then baked until they are soft and slightly caramelized.
- Plantain Chips: can be thinly sliced and deep-fried to make plantain chips. These crispy chips can be seasoned with salt, spices, or other seasonings of your choice.
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