Stockfish
Bring bold, traditional flavour to your favourite African soups and stews with our Premium Stockfish Collar Bones. Sourced from high-quality Norwegian cod, these dried fish bones are packed with rich umami flavour and essential nutrients.
Perfect for cooking Nigerian delicacies like Ogbono, Egusi, and Okra soup, it adds a deeply satisfying taste and texture to every pot. Pre-soak and simmer for best results.
✅ Rich flavour for soups and sauces
✅ High in protein and low in fat
✅ Traditional West African cooking essential
Perfectly paired to make stock fish designer stew
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