Ground crayfish
primarily consists of dried and grounded crayfish, and sometimes salt.
Ground crayfish
primarily consists of dried and grounded crayfish, and sometimes salt. It’s a common ingredient in West African cuisine, used to add a savory, umami flavor to dishes. Some brands may also include additional ingredients like spices or other flavor enhancers, according to a video on YouTube.
Perfect for soups, stews, sauces, and traditional delicacies like Egusi, Ogbono with goat meat, and Okra soup. A must-have for that genuine Naija flavour!
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