Yalo Egg Plant
Experience the bold, slightly bitter taste of Yalo Egg plant, a staple in many African dishes. Known for its health benefits and unique flavour, this versatile vegetable is perfect for sauces, stews, and traditional recipes like garden egg stew or as a simple snack when boiled or roasted.
Rich in fibre and antioxidants, Yalo eggplants are a nutritious addition to any kitchen. Whether you’re preparing a native Nigerian dish or adding a twist to your own culinary creations, Yalo brings authentic African taste right to your table.
Perfectly paired with mackerel, goat meat and corned beef.
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