Dried Okazi Leaves,
This greenish climbing plant is prevalent in the tropical regions especially Nigeria, Congo, Gabon, Angola, Asia and South America.
Dried Okazi Leaves
This greenish climbing plant is prevalent in the tropical regions especially Nigeria, Congo, Gabon, Angola, Asia and South America.The okazi leaf is also known as wild spinach and has a slightly bitter flavour. Used in cooking across Africa and South America, in particular Nigerian afang soups. Afang soup is a delicacy of the Efik and Ibibio people. It is rich with meat, green leafy vegetables and palm oil.
Only logged in customers who have purchased this product may leave a review.
Indulge in the rich, succulent taste of Beef Oxtail—a classic favourite in African, Caribbean, and soul food cooking.
Ewa Aganyin Sauce Pre cooked Eazy Naija Foods
EazyNaijaFoods was born with a deep desire to bring the spirit of Nigeria into your home with ease.
Reviews
There are no reviews yet.