Ogi, a local name for pap among the Yoruba and popularly called “akamu” by the Igbo, is a simple Nigerian breakfast meal made from fermented corn. Three types of corn are used to make ogi in Nigeria: white corn, yellow corn and guinea corn
Tasty Pot White Ogi 500g x 3
$7.00
Ogi, a local name for pap among the Yoruba and popularly called “akamu” by the Igbo
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